Friday, October 31, 2008

Sensodyne toothpaste

"Thank you for contacting us regarding Sensodyne® toothpaste.

Sensodyne® Pronamel™ is gluten-free. Although we do not add gluten to any of our other variants of Sensodyne®, our raw materials suppliers could not guarantee that they are gluten-free. Therefore, other variants of Sensodyne® may contain trace amounts of gluten.

We appreciate your taking the time to contact us.

Sincerely,

Rabia
GlaxoSmithKline Consumer Healthcare"

Friday, September 26, 2008

Spam, Spam, Spam, Spam: Wonderful Spam!!!!

Actually, Angelita is a bit wrong. To find the gluten-free list you do need to click on "FAQs" at the bottom of the page. On the next page the Gluten Free Product List, a pdf file, is in a sidebar on the right hand side, not under Health-Related Questions.

Spam Musubi here I come! But with wheat-free soy sauce of course.

"Thank you for contacting us SPAM is gluten free. A list of our gluten-free products is available at www.hormelfoods.com - under FAQs, which shows at the bottom of the screen. The gluten-free list selection is located under Health-Related Questions.

Please feel free to call us at our toll-free Consumer Response number, 1-800-523-4635 with any questions regarding specific ingredients in any Hormel Foods product.

Angelita
Consumer Response Specialist"

Wednesday, August 20, 2008

Plochman Natural Stone Ground Mustard

My favorite mustard is Plochman Natural Stone Ground Mustard. It has mustard seeds and a great flavor that I like to use in my potato salad. Thanks goodness it's gluten free!

"Thank you for writing us and choosing our wonderful Plochman Natural Stone Ground Mustard, it is a very special product to us. The mustard is GLUTEN FREE!! The vinegar used is made from CORN.


Also, there is no wheat, rye,oats or barley in any of our products (this does exclude the two made with beer - it say's with Beer right on the front label!! ).

Therefore, the mustard is safe for you to consume.

Thank you,

Lisa Gibbons
Customer Service - Plochman, Inc.
Phone: 815/468-3434 x 220
Fax: 815/468-8755
Email: Lgibbons@plochman.com"

Saturday, August 16, 2008

Bert's Bees: Yes!

If you go to http://www.burtsbees.com and do a search on "gluten free list" it will bring up a list of documents. The first result will link you to a word file that has a list of their gluten free products.

So far I've tried their Honey Lip Balm, Lip Gloss, Super Shiny Grapefruit Shampoo and Conditioner, and Citrus and Ginger Hand Soap. They're expensive, but a little goes a long way. And they do a great job cleaning-wise without drying my skin/hair. Nice.

Caveat: lots of folks at mainstream stores like RiteAid and Walgreens may not know whether they carry these products or not! Often they are in an end-cap display at the end of an aisle near the cosmetics/hair care area. Whole Foods carries a lot of their products.

It's nice to feel both pampered and safe for a change.

Saturday, August 2, 2008

Cosmetics 3: Maybelline

I use Maybelline face makeup, eye shadows, and mascaras.
Notice they say nothing about possible cross-contamination
in production. Oh, and make sure you have a magnifying glass
to identify the ingredients!

"Thank you for your interest in Maybelline New York
products.

The following list of ingredients that are used in our
products are those that contain wheat and other grains.

This list may also be used by the celiac patient to
identify gluten-containing ingredients.
This list gives
the standard industry names for ingredients as found in
the International Cosmetic Ingredient Dictionary.

Avena Sativa (Oat) Kernel Flour
Cyclodextrin
Dextrin
Dextrin Palmitate
Hydrolyzed Malt Extract
Hydrolyzed Oat Flour
Hydrolyzed Vegetable Protein
Hydrolyzed Wheat Flour
Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein/PVP Crosspolymer
Hydrolyzed Wheat Starch
Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein
Malt Extract
Maltodextrin
Secale Cereale (Rye) Seed Flour
Sodium C8-16 Isoalkylsuccinyl Wheat Protein Sulfonate
Triticum Vulgare (Wheat) Germ Extract
Triticum Vulgare (Wheat) Germ Oil
Triticum Vulgare (Wheat) Gluten
Triticum Vulgare (Wheat) Starch
Wheat Amino Acids
Wheat Germ Glycerides
Wheat Germamidopropalkonium Chloride
Wheat Protein
Wheatgermamidopropyl Ethyldimonium Ethosulfate
Yeast Extract

All the ingredients we use in a product are listed on
the package or on the label of the product itself.

Comparing this list with the ingredients listed on our
products will help you to identify the ingredients you
would like to avoid.


If you would like to request an ingredient list for a
specific product, please call us at 1-800-944-0730,
Monday - Friday, 9 am to 5 pm, ET.

We hope this information is helpful.

Sincerely,
Noemy
Consumer Affairs Supervisor"





Thursday, July 31, 2008

Cosmetics 2: Colgate-Palmolive, Revlon

Colgate-Palmolive:

"We do not intentionally add gluten to the following Colgate Palmolive products. However, we cannot guarantee that the ingredients used are not exposed to any glutens.

Afta Shave products, all variants
AJAX All Purpose Cleaner - Lemon and Ammonia
AJAX Cleanser
AJAX Dish Liquids - all variants
AJAX Laundry Detergents - Powders and Liquids
Cashmere Bouquet Bar Soap
Colgate Toothpaste, all variants
Colgate Shave Creams, all variants
Colgate Simply White Clear Whitening Gel, all variants
Crystal Clean Stick Deodorant, all variants
Crystal White Octagon Lemon Dish Liquid
DERMASSAGE Dish Liquid
Dynamo Laundry Detergent
Fab Laundry Detergents - Powder and Liquids
Fluorigard Rinse
Fresh Start Laundry Detergents
Gel-Kam Home Care Gel
Irish Spring Bar Soap, all variants
Lady Speed Stick Deodorants and Antiperspirants, all variants
Mennen Speed Stick Deodorants and Antiperspirants, all variants
MURPHY OIL SOAP - all variants
Orabase Paste and Orabase Gel
Orabase Soothe-N-Seal
PALMOLIVE Bar Soaps, all variants
PALMOLIVE Dish Liquids - all variants
PALMOLIVE Gel Dishwasher Detergent
PALMOLIVE Triple Action Tabs
Peroxyl Gel and Peroxyl Rinse
Phos-Flur Rinse
Platinum Toothpaste
Prevident Gel
Softsoap Liquid Soap, all variants
Softsoap Body Washes, all variants
TOTAL Floss
Ultra brite Toothpaste, all variants
Viadent Rinse
Viadent Toothpaste

Sorbitol is an ingredient which can be grain derived and may be found in toothpastes. Our sorbitol is corn-derived.

Once again, thank you for taking the time to contact us. We hope this information is helpful.

Sincerely,
Emily Lowenstein
Consumer Affairs Senior Representative
Consumer Affairs"

Revlon:

"Thank you for your recent comments from the Revlon website and your interest in our products.

Unfortunately, because of the way cosmetic ingredients are made and transported, we cannot guarantee that a product is gluten-free."

Damn. I just had to dump 7 lipsticks.



Tuesday, July 29, 2008

Cosmetics: Gold Bond, Hawaiian Tropic

My gliadin levels are still not coming down after six months on a gluten-free diet. So I’m grasping at straws and questioning everything I put on or in my body.

A lot of the CS blogs contain misinformation or don’t quote sources for their information. In other words, a lot of the information is anecdotal and therefore suspect. So I’m on a personal quest to contact the companies that supply the products that I use to verify whether or not they are gluten-free. Some preliminary responses:

Gold Bond:

Thank you for contacting Chattem, Inc. All Gold Bond products, including Gold Bond Ultimate Healing Skin Therapy Lotion, currently available are gluten free. I hope this has helped to answer your question.

Sincerely,
Harmony Howell-Martin
Chattem, Inc.
1715 West 38th Street
Chattanooga TN 37409

Hawaiian Tropic:

Aloha!

Thank you for taking the time to e-mail us with your comments about our Hawaiian Tropic Sun Care products.

We appreciate concern regarding gluten on our Hawaiian Tropic products.

Hawaiian Tropic does not add wheat or wheat germ oil to our formulas. However we are not certain that is not included in the raw materials we purchase. If you have allergy concerns, we suggest you consider purchasing products from our Banana Boat line for the time being. In the future we hope to provide specific product recommendations for Hawaiian Tropic.

We appreciate and value your loyalty, and have taken the liberty of forwarding your remarks to our Marketing Department for review.

If you have any additional comments or questions, please feel free to email us at http://hawaiiantropic.com/Contact-Us.aspx <http://hawaiiantropic.com/Contact-Us.aspx> or call us at (888) 310-4290 between the hours of 8 a.m. and 7 p.m. Eastern Standard Time.

Sincerely,
Jolene
Hawaiian Tropic



Sunday, July 27, 2008

Easy Gluten-Free Cheese Enchiladas

Easy Gluten-Free Cheese Enchiladas

This is adapted from a classic Californio enchilada recipe. It’s a tradition in our family to serve Cheese Enchiladas on Christmas Eve. In the olden days we made our own tortillas and enchilada sauces. But we often don’t have time for that now, hence modern short cuts. The gluten-free adaptation is a result of my recent Celiac Sprue diagnosis. The flavor is very, very close to the traditional recipe from my ancestors.

  • 1 28 oz. can Las Palmas Red Enchilada Sauce (mild, medium, or hot, your choice)
  • 1 package gluten-free tortillas (Trader Joe’s Brown Rice, Mission Corn Tortillas, Food for Life, etc. Make sure they say gluten-free!)
  • 1 large can sliced black olives
  • 2 cups diced onions
  • 6 cups shredded Mexican cheese blend (cheddar, Monterey jack, asadero, queso quesadilla cheeses). You can buy this blend already shredded. It’s cheaper and easier than buying the cheeses separately.

What you need:

  • Two pyrex pie pans (or other baking dishes)
  • Separate bowls containing each ingredient.

What you do:

Pour about 1 cup of the enchilada sauce in the bottom of one of the pie pans and about a 1 ½ cups in the other. Swirl it around to coat the bottom.

Dip a tortilla in the pan with the most sauce so that it is coated on both sides. Add cheese, onions, and olives at one end of the tortilla and carefully roll it into a tube. It should be fat like a burrito. Place it in the other pie pan with the loose end facing down. Repeat until this pie pan is full of enchiladas (you can squeeze a lot in there!).

Pour the rest of the enchilada sauce on top of the enchiladas. Sprinkle the top generously with cheese. Garnish with the balance of the olives.

Bake at 350 degrees for 45 minutes.

Makes about 8 enchiladas.

Friday, July 25, 2008

A Puzzling Email from Breyer's

I wrote to Unilever to ask them to indicate on their products which ones
are gluten free. This is their enigmatic reply:

Hello,

Thank you for your inquiry about gluten in Breyers, Klondike, Good Humor
and Popsicle brand products.


Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network
and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our
product.

* If gluten is present, it is clearly listed in plain language on the
ingredient label
(i.e., wheat flour, rye, barley, oats, and malt). Malt
is a barley based ingredient.

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify
gluten in all ingredient components including natural flavors, colors,
and spices.

* Some flavorings may contain ethyl alcohol. However, because the
alcohol is distilled, they would not pose a threat to anyone who is
gluten intolerant.
However, gluten is NOT listed if it is a natural
component of another ingredient.

* We apologize for any inconvenience.

Kind regards,
Your friends at Good Humor-Breyers

Thursday, July 24, 2008

Christmas Eve, 2007

I'm 5 pm and up to my elbows in enchilada sauce when my cell phone rings. It's my doctor. "I've think we've found out why you're so anemic!" he says excitedly. "You have Celiac Sprue."

OK. What the heck is that? An intolerance (not really an allergy) to gluten. I can no longer eat wheat, rye, oats, or barley, or their derivatives. The little villi in my small intestine are damaged from eating gluten, and I'm not absorbing nutrients properly. Hence, the severe anemia.

He asks if I have any ancestors from England. As a matter of fact, I do. He explains that Celiac Sprue is much more common in people with northern European ancestry.

What do I do now, I ask. Stop eating gluten immediately, he replies.

Hmmm. I'm cooking Christmas dinner for 14 people. On the menu is broccoli pie, hot rolls, gravy, stuffing, and cake. Ooops!

Merry Christmas!