Cosmetics 2: Colgate-Palmolive, Revlon

Colgate-Palmolive:

"We do not intentionally add gluten to the following Colgate Palmolive products. However, we cannot guarantee that the ingredients used are not exposed to any glutens.

Afta Shave products, all variants
AJAX All Purpose Cleaner - Lemon and Ammonia
AJAX Cleanser
AJAX Dish Liquids - all variants
AJAX Laundry Detergents - Powders and Liquids
Cashmere Bouquet Bar Soap
Colgate Toothpaste, all variants
Colgate Shave Creams, all variants
Colgate Simply White Clear Whitening Gel, all variants
Crystal Clean Stick Deodorant, all variants
Crystal White Octagon Lemon Dish Liquid
DERMASSAGE Dish Liquid
Dynamo Laundry Detergent
Fab Laundry Detergents - Powder and Liquids
Fluorigard Rinse
Fresh Start Laundry Detergents
Gel-Kam Home Care Gel
Irish Spring Bar Soap, all variants
Lady Speed Stick Deodorants and Antiperspirants, all variants
Mennen Speed Stick Deodorants and Antiperspirants, all variants
MURPHY OIL SOAP - all variants
Orabase Paste and Orabase Gel
Orabase Soothe-N-Seal
PALMOLIVE Bar Soaps, all variants
PALMOLIVE Dish Liquids - all variants
PALMOLIVE Gel Dishwasher Detergent
PALMOLIVE Triple Action Tabs
Peroxyl Gel and Peroxyl Rinse
Phos-Flur Rinse
Platinum Toothpaste
Prevident Gel
Softsoap Liquid Soap, all variants
Softsoap Body Washes, all variants
TOTAL Floss
Ultra brite Toothpaste, all variants
Viadent Rinse
Viadent Toothpaste

Sorbitol is an ingredient which can be grain derived and may be found in toothpastes. Our sorbitol is corn-derived.

Once again, thank you for taking the time to contact us. We hope this information is helpful.

Sincerely,
Emily Lowenstein
Consumer Affairs Senior Representative
Consumer Affairs"

Revlon:

"Thank you for your recent comments from the Revlon website and your interest in our products.

Unfortunately, because of the way cosmetic ingredients are made and transported, we cannot guarantee that a product is gluten-free."

Damn. I just had to dump 7 lipsticks.

Cosmetics: Gold Bond, Hawaiian Tropic

My gliadin levels are still not coming down after six months on a gluten-free diet. So I’m grasping at straws and questioning everything I put on or in my body.

A lot of the CS blogs contain misinformation or don’t quote sources for their information. In other words, a lot of the information is anecdotal and therefore suspect. So I’m on a personal quest to contact the companies that supply the products that I use to verify whether or not they are gluten-free. Some preliminary responses:

Gold Bond:

Thank you for contacting Chattem, Inc. All Gold Bond products, including Gold Bond Ultimate Healing Skin Therapy Lotion, currently available are gluten free. I hope this has helped to answer your question.

Sincerely,
Harmony Howell-Martin
Chattem, Inc.
1715 West 38th Street
Chattanooga TN 37409

Hawaiian Tropic:

Aloha!

Thank you for taking the time to e-mail us with your comments about our Hawaiian Tropic Sun Care products.

We appreciate concern regarding gluten on our Hawaiian Tropic products.

Hawaiian Tropic does not add wheat or wheat germ oil to our formulas. However we are not certain that is not included in the raw materials we purchase. If you have allergy concerns, we suggest you consider purchasing products from our Banana Boat line for the time being. In the future we hope to provide specific product recommendations for Hawaiian Tropic.

We appreciate and value your loyalty, and have taken the liberty of forwarding your remarks to our Marketing Department for review.

If you have any additional comments or questions, please feel free to email us at http://hawaiiantropic.com/Contact-Us.aspx <http://hawaiiantropic.com/Contact-Us.aspx> or call us at (888) 310-4290 between the hours of 8 a.m. and 7 p.m. Eastern Standard Time.

Sincerely,
Jolene
Hawaiian Tropic

Easy Gluten-Free Cheese Enchiladas

Easy Gluten-Free Cheese Enchiladas

This is adapted from a classic Californio enchilada recipe. It’s a tradition in our family to serve Cheese Enchiladas on Christmas Eve. In the olden days we made our own tortillas and enchilada sauces. But we often don’t have time for that now, hence modern short cuts. The gluten-free adaptation is a result of my recent Celiac Sprue diagnosis. The flavor is very, very close to the traditional recipe from my ancestors.

• 1 28 oz. can Las Palmas Red Enchilada Sauce (mild, medium, or hot, your choice)

• 1 package gluten-free tortillas (Trader Joe’s Brown Rice, Mission Corn Tortillas, Food for Life, etc. Make sure they say gluten-free!)

• 1 large can sliced black olives

• 2 cups diced onions

• 6 cups shredded Mexican cheese blend (cheddar, Monterey jack, asadero, queso quesadilla cheeses). You can buy this blend already shredded. It’s cheaper and easier than buying the cheeses separately.

What you need:

• Two pyrex pie pans (or other baking dishes)

• Separate bowls containing each ingredient.

What you do:

Pour about 1 cup of the enchilada sauce in the bottom of one of the pie pans and about a 1 ½ cups in the other. Swirl it around to coat the bottom.

Dip a tortilla in the pan with the most sauce so that it is coated on both sides. Add cheese, onions, and olives at one end of the tortilla and carefully roll it into a tube. It should be fat like a burrito. Place it in the other pie pan with the loose end facing down. Repeat until this pie pan is full of enchiladas (you can squeeze a lot in there!).

Pour the rest of the enchilada sauce on top of the enchiladas. Sprinkle the top generously with cheese. Garnish with the balance of the olives.

Bake at 350 degrees for 45 minutes.

Makes about 8 enchiladas.

A Puzzling Email from Breyer's

I wrote to Unilever to ask them to indicate on their products which ones
are gluten free.  This is their enigmatic reply:

Hello,

Thank you for your inquiry about gluten in Breyers, Klondike, Good Humor
and Popsicle brand products.

Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network
and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our
product.

* If gluten is present, it is clearly listed in plain language on the
ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt
is a barley based ingredient.

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify
gluten in all ingredient components including natural flavors, colors,
and spices.

* Some flavorings may contain ethyl alcohol. However, because the
alcohol is distilled, they would not pose a threat to anyone who is
gluten intolerant. However, gluten is NOT listed if it is a natural
component of another ingredient.

* We apologize for any inconvenience.

Kind regards,
Your friends at Good Humor-Breyers

Christmas Eve, 2007

I'm 5 pm and up to my elbows in enchilada sauce when my cell phone rings. It's my doctor. "I've think we've found out why you're so anemic!" he says excitedly. "You have Celiac Sprue."

OK. What the heck is that? An intolerance (not really an allergy) to gluten. I can no longer eat wheat, rye, oats, or barley, or their derivatives. The little villi in my small intestine are damaged from eating gluten, and I'm not absorbing nutrients properly. Hence, the severe anemia.

He asks if I have any ancestors from England. As a matter of fact, I do. He explains that Celiac Sprue is much more common in people with northern European ancestry.

What do I do now, I ask. Stop eating gluten immediately, he replies.

Hmmm. I'm cooking Christmas dinner for 14 people. On the menu is broccoli pie, hot rolls, gravy, stuffing, and cake. Ooops!

Merry Christmas!